West Creek® Loaded Skins
www.performancefoodservice.com
Check out our recipe for West Creek® Loaded Skins, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 12 ea West Creek Baked Split Potato Skins, thawed
- 1 cup West Creek® cheese cheddar, shredded
- 1 cup Roma® Bacon Topping, cooked
- 2 tbsp Peak Fresh Produce® Chives, Fresh, chopped
- 1/2 cup Nature's Best Dairy® Sour Cream
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