Savoury Scones | Paleo | Gluten-free | The JOYful Table
These easy, tasty and healthy savoury scones have a lovely soft texture. Flavoured with chives, nutritional yeast flakes, mustard and a pinch of paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 2 cups almond meal/flour, (from blanched almonds)
- 1/2 cup arrowroot flour, plus extra for dusting
- 1/4 cup nutritional yeast flakes
- 2 1/2 tsp baking powder (gluten free)
- 1 1/2 tsp mustard powder
- 1/2 tsp paprika
- 1/2 tsp fine sea salt
- 2 Tbsp finely chopped chives
- 200g natural coconut yoghurt
- A little olive oil, to brush on top of scones
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