Sautéed Oyster Mushrooms Recipe (Vegan & Paleo) - Blondelish.com
This Sautéed Oyster Mushrooms Recipe is a quick and easy 15-min vegan & paleo weeknight meal in a savory white wine sauce with fresh chives and parsley.
Ingredients
- 1 1/2 tbsp olive oil
- 1 lb (450g) oyster mushrooms
- 3-4 cloves garlic (pressed)
- sea salt and freshly ground black pepper (to taste)
- 1/2 cup (120ml) dry white wine of choice (go for your favorite wine)
- 2 tbsp chopped chives
- 2 tbsp chopped curly parsley
- Optional: cooked jasmine rice (for serving)
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