Braised Collard Greens (Gomen / Hamli) Recipe | The Thrive Global Cookbook
These flavorful and tender collard greens make for a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thriveglobal.com.
Ingredients
- 2-3 tablespoons oil
- 1 red onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 2 pounds collard greens, washed well, thick bottom stems cut off, leaves rolled into cylinders, and finely chopped
- 1 & 1/2 teaspoons fine sea salt, plus more to taste
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