Meat Free Fish Curry | FOODWISE
A curry full of flavour and spices. Don't be put off by the number of spices the recipe calls for, as they will last well in the cupboard and can be used in a multitude of combinations for other...
Ingredients
- 1 box Fry’s Golden Crumbed Schnitzels
- 25ml oil
- 1 onion, chopped
- 5 cloves of garlic, peeled and crushed
- ½ teaspoon jeera (cumin)
- A pinch of mustard seed, roasted and ground
- A pinch of methi (fenugreek), roasted and ground
- 2 tablespoons mixed masala (chilli powder, turmeric powder, gharam masala)
- 2 green chillies
- 2 tablepoons tomato sauce
- 10 over-ripe tomatoes, grated
- 50 grams seedless tamarind, soaked in 125ml hot water
- 8 curry leaves
- Salt and sugar to taste
- Dhania (coriander) to garnish
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