FoodTV Recipe - Mixed Mushroom and Fontina Pizza
Mixed Mushroom and Fontina Pizza: Let semolina dough rise for 11+ hours, then top with caramelized onions, mixed mushrooms, and creamy Fontina cheese—oven-ready in 450°F.
Ingredients
- 1 portion of the dough
- 1/3 of the sour cream
- 1/3 of the fontina cheese
- 1/3 of the mushroom mixture
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