FoodTV Recipe - Mixed Mushroom and Fontina Pizza

FoodTV Recipe - Mixed Mushroom and Fontina Pizza

ddavis.net

Mixed Mushroom and Fontina Pizza: Let semolina dough rise for 11+ hours, then top with caramelized onions, mixed mushrooms, and creamy Fontina cheese—oven-ready in 450°F.

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Ingredients

  • 1 portion of the dough
  • 1/3 of the sour cream
  • 1/3 of the fontina cheese
  • 1/3 of the mushroom mixture

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