Sausage and Mushroom Pizza — Robert St. John
Preheat a pizza stone at 450 in the oven. On a floured surface, roll out pizza dough very thin and stretch into a rectangle about 6 inches by 8 inches.
Ingredients
- 1 each Portion of pizza dough (see recipe)
- 2 Tbl Marinara (see recipe)
- ¼ cup Cooked ground Italian sausage (see recipe)
- 2 slices Fresh buffalo mozzarella, sliced ¼ inch thick
- ¼ cup Shredded mozzarella
- ¼ cup Cooked porcini mushrooms
- Flour as needed
- Cornmeal as needed
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