Fusilli with Spring Vegetables and Breadcrumbs Recipe - Zest Plate

Ingredients

• 1 cup fresh breadcrumbs
• 1/2 cup slivered almonds
• 1 garlic clove, pressed
• 1 tablespoon unsalted butter
• 1/4 teaspoon kosher salt
• 1 pound fusilli or spiral pasta
• 1 bunch asparagus, cut into 1-inch pieces
• 1/2 cup frozen peas
• 2 tablespoons unsalted butter
• 2 teaspoons finely grated lemon zest
• 1 (4-ounce) package baby spinach, chopped
• 1/2 teaspoon kosher salt
• 1 (8-ounce) tub mascarpone cheese