Fusilli with Fresh Veggies and Crispy Breadcrumbs - chefmelt

Ingredients

• 1/2 cup almonds, sliced
• 1 garlic clove, minced
• 1 tbsp unsalted butter
• 1 cup breadcrumbs, fresh
• Pinch of kosher salt
• 1/2 tsp kosher salt
• 1 lb spiral-shaped pasta (like fusilli)
• 2 tbsp butter, unsalted
• 1 small tub (8 oz) of mascarpone cheese
• 1/2 cup peas, frozen
• Zest from 1 lemon (about 2 tsp)
• 1 bunch asparagus, cut in 1-inch pieces
• 1 small bag (4 oz) baby spinach, chopped