Heirloom Bean Gratin – Vermont Organic Farm | Cedar Circle Farm & Education Center
Use any of our dry beans for this hearty and flavorful gratin. It is simple to prepare and you can flavor it as you wish. This is delicious as a side on a cold winter night or can serve as a main...
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Ingredients
- 1 1/2 cup dry beans
- salt
- 3 shallots
- 2 carrot diced
- 3 stalks celery diced
- 2/3 cup olive oil
- 5 cloves garlic finely chopped
- herbs of choice sage and rosemary are nice.
- 3/4 cup tomato fresh or canned
- 1/2 cup breadcrumbs
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