Creamy Plant-Based Gratin
A rich, oven-baked gratin packed with haricot beans, celeriac, and kale. Comfort food that actually loves your gut back. Make it tonight.
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Ingredients
- 4 tbsp wholemeal breadcrumbs
- 1 red onion
- 1 carrot
- 1 parsnips
- 200g celeriac
- 200g cauliflower
- 2 cloves garlic cloves
- 50g olive oil + 2 tbsp
- 50g plain flour
- 750ml plant-based milk
- 400g haricot beans
- 10g nutritional yeast - nutritional yeast, optional
- 5 thyme sprigs
- 1 bay leaf
- 100g kale
- 5g fresh sage
- 5g parsley
- 300g tenderstem broccoli
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