Fishcakes with Västerbottensost® Västerbottensost®
Wonderful fishcakes with Västerbotten cheese and lemon crème. Serve the fish cakes with boiled potatoes and asparagus broccoli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 500 g of cod fillet
- 200 g boiled potatoes, peeled
- 2 dl Västerbottensost®
- 1 egg
- 2 tablespoons flour
- 2 slices of white bread, preferably day-old
- 1 cup dill, chopped
- 1⁄2 cups green onions, chopped
- 1 tsp chili flakes
- 1⁄2 dl capers, can be excluded
- Salt
- Pepper
- 2 cups panko or breadcrumbs
- Sunflower oil to fry in
- 2 dl crème fraiche
- 1 1⁄2 dl Västerbottensost®, crumbled
- 1 tsp lemon zest, grated
- Black pepper
- 400 g asparagus broccoli, boiled
- Lemon, wedges
- Potatoes, boiled
- Dill
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