Lamb Meatball Recipe By Aliz Foods
Try this delicious lamb meatball recipe by AlizFoods. Learn how to make juicy, tender meatballs using simple spices perfect for lunch, dinner, or meal prep.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Baking sheet
- Skillet
- Stove
- Refrigerator
- Plate
- Paper towel
- Serving platter
Ingredients
- 1-1/2 oz. (about 1-1/2 slices) good artisan-style bread or dense white sandwich bread (like Pepperidge Farm’s Hearty White)
- 1/2 lb. ground lamb
- 1/4 cup finely chopped yellow onion
- 1 large egg, lightly beaten
- 1-1/2 Tbs. finely chopped fresh mint; more for garnish
- 1 Tbs. finely grated Greek kefalotyri cheese or good-quality pecorino or Parmigiano-Reggiano
- 2 cloves garlic, minced
- 1 tsp. finely chopped fresh oregano
- 1/2 tsp. ground cinnamon
- Kosher or fine sea salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 to 3 cups Aliz Oil
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