Sweet Potato & Black Bean Nachos
Crispy sweet potato rounds topped with seasoned black beans, corn, melty cheese, and fresh Mexican fixings for a flavorful, hearty meal.
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Ingredients
- 2 medium sweet potatoes, thinly sliced into rounds
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt
- black pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup frozen corn
- 1 cup shredded Mexican cheese blend
- 1/2 cup salsa, for serving
- 1/4 cup guacamole, for serving
- 2 tablespoons chopped fresh cilantro, for garnish (optional)
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