Classic Pot Roast
Classic Pot Roast with chuck roast, salt and pepper, vegetable oil, onions, baby carrots, celery stalks, beer, thyme, beef stock, worcestershire sauce takes only about 45 minutes to make. One serving...
Keywords
- dairy-free
- dairy free
- chuck roast
- salt and pepper
- vegetable oil
- onions
- baby carrots
- celery stalks
- beer
- thyme
- beef stock
- worcestershire sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 pounds chuck roast
- some salt and pepper
- 2 Tbsps vegetable oil
- 2 inches onions
- 20 inches baby carrots
- 3 inches celery stalks
- 8 ounces beer
- 2 sprigs fresh thyme
- 1 cup beef stock
- 1 Tbsp worcestershire sauce
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