Oolong Chiffon Cake – Prahran Market
Savor the flavor of osmanthus oolong in this delicate chiffon cake recipe. Perfect for autumn afternoons with a steaming cup of tea.
Ingredients
- 120ml hot water
- 1 tbs osmanthus oolong tea
- 6 eggs, separated
- 160g caster sugar
- 150g self raising flour
- 1/2 tsp salt
- 80ml vegetable oil
- 1/2 tsp cream tartar
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