Chickpeas and Rice Recipe
This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
- Mixing bowl
- Grater
- Fork
Ingredients
- 1 (15 ounce) can chickpeas
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/3 cup parsley
- 2 tablespoons sun-dried tomatoes packed in oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup parmesan cheese
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup basmati rice (uncooked)
- 2 cups water
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