Risotto w/French green beans and dill | Rachel's | Umami

Risotto w/French green beans and dill | Rachel's | Umami

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Ingredients

  • 2 quarts chicken stock
  • 1/2 pound French green beans, trimmed
  • 1 T olive oil
  • 3 T butter, divided
  • 1 leek, thinly sliced (white and a little of the green parts)
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 cups arborio rice
  • 6 T white wine
  • Zest from 1 lemon
  • 3 T fresh lemon juice
  • 2 T fresh dill, chopped
  • 1 cup grated Parmigiano Reggiano

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