Traditional Irish Bacon, Cabbage and Potato Soup Recipe

Ingredients

• 6 slices thick-cut bacon (or Irish back bacon), chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes (such as Yukon Gold), peeled and diced
• 4 cups (1 liter) chicken or vegetable stock
• 2 cups (500 ml) water
• 2 cups (about 200g) green cabbage, shredded
• 1/2 cup (120 ml) heavy cream (optional, for a creamy version)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt
• pepper
• Crusty bread (optional)