Irish Bacon, Cabbage, and Potato Soup
Warm up with a hearty bowl of Irish Bacon, Cabbage, and Potato Soup—perfect for chilly days, easy to make, and packed with comforting flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound Irish bacon or thick-cut bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 4 cups water
- 3 large potatoes, peeled and diced
- 1 small head cabbage, cored and chopped
- 2 carrots, peeled and chopped
- 1 teaspoon dried thyme
- Salt
- pepper
- Fresh parsley, chopped, for garnish (optional)
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