Pepperoni Calzone Recipe | Pillsbury
The secret to making these easy pepperoni calzones is Pillsbury™ Pizza Crust! Quick and delicious for busy weeknights and perfect for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/2 lb bulk Italian pork sausage
- 1 cup marinara sauce
- 1/2 cup bite-size thinly sliced pepperoni
- 1/4 cup shredded fresh basil leaves
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
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