Sweet Potato Soup With Seared Tomatillos Recipe | Vitamix

Ingredients

• 2 Tablespoons 30 ml grapeseed oil
• 1 pound 454 g smoked pork bones or ham
• 1 pound 454 g onions
• 1 jalapeño
• 2 dried bay leaves
• 1 cinnamon
• 3 garlic cloves
• ¼ pound 113 g poblano pepper
• 1 Tablespoon ground coriander
• 1 cup 240 ml dry white wine
• 2 pound 908 g sweet potato
• 7 cups 1.7 l chicken stock
• 1 teaspoon kosher salt, optional
• ½ teaspoon ground black pepper
• GARNISH
• 1 ½ pound 680 g tomatillos, small
• 2 jalapeños, seeded, diced brunoise
• 2 Tablespoons 30 ml lime juice
• 2 Tablespoons 25 g granulated sugar
• 1 cup 16 g fresh cilantro leaves
• salt, to taste
• ground black pepper, to taste