Lamb Shoulder Cooked in Yoghurt & Cumin Seeds
Ingredients 3 tablespoons of cumin seeds, toasted (see note) 1 tablespoon pul biber (see note) 2 tablespoons sea salt 1 tablespoon freshly ground black pepper 1-1.5kg lamb shoulder, boned and rolled,...
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Ingredients
- 3 tablespoons of cumin seeds, toasted (see note)
- 1 tablespoon pul biber (see note)
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1-1.5kg lamb shoulder, boned and rolled, lightly trimmed of excess fat
- 250g plain yoghurt
- 80ml olive oil
- flat leaf parsley, to garnish
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