Slow Cooked Spiced Lamb Shoulder with Chermoula Yoghurt - Cyclops Yoghurt
Succulent, fall-apart Lamb Shoulder with Chermoula Yoghurt, slow-cooked to perfection with a fragrant blend of warming spices.
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Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp ground cinnamon
- 1½ kg lamb shoulder bone-in
- 3 tbsp olive oil
- 2 onions sliced
- 4 cloves of garlic crushed
- 1 C chicken stock
- 5 pita pockets
- 1 telegraph cucumber sliced
- 3 tomatoes sliced
- 1 red onion sliced
- 1 handful fresh coriander roughly chopped
- 1 handful fresh parsley chopped
- ½ handful fresh mint chopped
- 3 cloves of garlic crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- 1 lemon zest and juice
- 1 Cyclops Greek Yoghurt
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