Cheesy Mediterranean Flatbreads with toppings | FreshlyKenya

Ingredients

• 1 cup Sirimon Gouda with
• cumin, finely grated
• 1 cup warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1⁄2 tsp salt
• 1 tsp baking powder
• 3 tbsp cooking oil
• 4 tbsp yoghurt
• 1 egg
• 1⁄4 tsp squid ink (optional-
• for black flatbreads.)