Middle Eastern Flatbread | Vegan Recipes | Quorn

Ingredients

• 500g Quorn Vegan Chicken Pieces
• [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
• 4 tbsp Hummus
• Coriander, chopped
• Pomegranate seeds
• ¼ cup harissa paste
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves, minced
• 1 lemon zested and juiced
• 1 teaspoon paprika
• 1 teaspoon cumin
• ¼ teaspoon coriander
• ¼ teaspoon cinnamon
• Black pepper
• For the Pickled Red Onion:
• 1 red onion
• 200g vinegar (white wine or red wine)
• 200g water
• 100g caster sugar
• For the Flatbread dough (1-part flour, 1-part coconut yoghurt & salt to
• taste):
• 100g flour
• 100g yoghurt
• 2g salt
• For the Vegan honey & lemon dressing:
• 10g agave syrup
• 1 lemon juice & zest
• 60g vegan mayonnaise