Easiest Classic Stuffed Peppers Recipe Everyone Will Love - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) ground beef
• 6 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 oz/411 g) can diced tomatoes, drained
• 1 cup tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsps chopped fresh parsley