Salt Beef for Immediate Use from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a piece of fresh beef, about eight pounds of the rump or other joint, rub it well for ten to fifteen minutes with a pound and a half of common salt, tie it with string, put it in a cloth and t...
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Ingredients
- common salt
- boiling water
- fresh beef
- beef
- pea
- carrots
- cabbage
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