Salad with mussels and crispy ciabatta
Freeze ciabatta, slice, drizzle with olive oil, season, and bake until golden. Crush into crispy bits perfect for toppings or snacking.
Ingredients
- Mussels in brine – 180 g
- Avocado – 1 pc
- Arugula – 100 g
- Lime – 0.5 pcs
- Ciabatta – 50 g
- Olive oil
- Sesame – 1 tbsp
- Salt, pepper, to taste
- Cilantro, to taste
- Mustard – 1 tbsp
- Honey – 1 tbsp
- Lime juice – 0.5 tbsp
- Olive oil – 80 g
- Salt, to taste
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