Plum & preserved lemon chutney - Good Food Middle East
If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg plums, washed, stoned and cut into bite-sized pieces
- 320g red onions, diced
- 350ml red wine vinegar
- 250g golden granulated sugar
- 70g preserved lemons, skin only, chopped into small pieces
- ½ tsp ground cinnamon
- ½ tsp ground peppercorns
- ¼ tsp ground mace
- ¼ tsp ground mixed spice
- ¼ tsp grated nutmeg
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