Nibblous | almond, apple and mincemeat crumble
Almond, apple, and mincemeat crumble recipe serves 6. Perfectly spiced apples topped with a crunchy almond crumble. Easy to make, deliciously warming.
Ingredients
- 700g bramley cooking apples
- 225g cox's apples
- 6 tablespoons mincemeat
- 1 oz (25 g) light brown soft sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 4 oz (110 g) whole almonds, skin on
- 3 oz (75 g) chilled butter, cut into small dice
- 6 oz (175 g) self-raising flour, sifted
- 2 teaspoons ground cinnamon
- 4 oz (110 g) demerara sugar
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