Roasted Chicken and Artichoke Penne with Creamy Gouda Sauce Recipe - Pillsbury.com
Now here's a genius idea: This fast, easy and cheesy pasta dish is a decadent way to use up leftover chicken.
Ingredients
- 1 package (16 oz) penne pasta, cooked as directed on package
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups fat-free (skim) milk
- 2 cups shredded smoked gouda cheese (8 oz)
- Salt and pepper to taste
- 1/4 cup chopped roasted red peppers
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 cup finely chopped roasted chicken
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