Ingredients
- For the Crêpe:
- 2 eggs
- 360g milk
- 2 tbsp melted butter (plus more for greasing)
- 120g all-purpose flour
- 2 tbsp sugar
- pinch of salt
- ½ tsp vanilla extract
- For the Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla
- 1-1½ cups sliced strawberries
- Nutella (be generous)
- Optional: cocoa powder for dusting
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