Pork Belly with Fennel and Bay Leaves
Ingredients Serves 4-6 1 large pork belly, at room temperatureOlive oil, for rubbing2 tablespoons (30ml) sea salt flakes1 tablespoon (15ml) fennel seeds3 bay leaves, finely shreddedBlack pepper6...
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Ingredients
- 1 large pork belly, at room temperature
- Olive oil, for rubbing
- 2 tablespoons (30ml) sea salt flakes
- 1 tablespoon (15ml) fennel seeds
- 3 bay leaves, finely shredded
- Black pepper
- 6 apples
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