Pork Belly With Fennel & Bay - Cobb Portable Braai

Name: Pork Belly With Fennel & Bay - Cobb Portable Braai
Ingredients: 1 Large Pork Belly at room temperature; Olive Oil, for rubbing (2 tablespoons, 30ml); 1 Tablespoon (15ml) fennel seeds; 3 Bay leaves, finely shredded; Black Pepper; 6 Apples

cobbonline.co.za

Pork Belly with Fennel & Bay

View full recipe on cobbonline.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cobbonline.co.za.

Share this recipe:

Cooking tools:

Ingredients

1 Large Pork Belly at room temperature
Olive Oil, for rubbing (2 tablespoons, 30ml)
1 Tablespoon (15ml) fennel seeds
3 Bay leaves, finely shredded
Black Pepper
6 Apples

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Pork Belly with Fennel and Bay Leaves

cobbgrillamerica.com

Pork-belly kebabs with fennel slaw – Food & Home Magazine

foodandhome.co.za

Slow-roasted fennel seed pork belly with confit potatoes – Food & Home Magazine

foodandhome.co.za

Fried Pork Belly with Bell Peppers and Fennel

sodelicious.recipes

Roast pork belly with apple, sour cherry and fennel chutney

sainsburysmagazine.co.uk

Pork Belly Porchetta | Australian Pork

pork.com.au

Slow-roasted fennel seed pork belly with confit potatoes • SA Pork

sapork.co.za

Crackled Fennel & Chilli Roasted Pork Belly | Australian Pork

pork.com.au

Create free account Log in

Pork Belly With Fennel & Bay - Cobb Portable Braai