Three-hour pork belly - Good Food Middle East
Marinate pork with fennel, peppercorns, and herbs, then roast to crispy perfection with lemon and bay for a delicious main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp fennel seeds
- 1 tsp black peppercorns
- 1 small bunch thyme, leaves only
- 3 garlic cloves
- 3 tbsp olive oil
- 1½ -2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored
- 2 lemons
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