Turkey Stock Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Turkey Stock!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- Leftovers from a Large Turkey, bones and all
- A few Sprigs of Rosemary
- A few Sprigs of Fresh Thyme
- 1 Bunch of Fresh Parsley
- 2 Tbsp of Olive Oil
- 2 Onions, Quartered
- 3 Large Carrots, cut into large chunks
- 4 Stalks of Celery, cut into large Chunks
- 2 Bay Leaves
- 1 Tbsp of Black Pepper Corns
- 16 cups of Water
- Salt
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