Hair of the Tiger Cocktail
This cocktail marries the spicy Peruvian leche de tigre (tiger's milk) used to season the fish in ceviche with reposado tequila and fruity hot sauce.
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Glass
Ingredients
- 5 oz. leche de tigre
- 1 1⁄2 oz. reposado tequila
- 1⁄2 tsp. fruity hot sauce, plus more for garnish
- Chile salt, for rim
- Celery shoots and fresh papaya, for garnish (optional)
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