Peruvian Ceviche
Peruvian ceviche is typically marinated in a blend of citrus juice, various aji chiles and red onion. This marinade is so intensely flavored it has a name of its own (leche de tigré, or “tiger’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Large Sweet Potato
- 1 Ear Of Corn, steamed or boiled
- 2 Pounds Very Fresh Sea Bass, Red Snapper Or Flounder
- 1 Medium Red Onion, very thinly sliced
- 1 Cup Fresh Lime Juice
- 1 1/2 Tablespoons Peruvian Seasoning
- 1 Tablespoon Cilantro Leaves, optional garnish
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