Delicious Vegan Spinach and Artichoke Dip: A Starbucks
Craving tasty starbucks vegan food? This Vegan Spinach and Artichoke Dip is creamy and indulgent. Perfect for gatherings, check out my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup raw cashews, soaked for at least 2 hours
- 1/2 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper, to taste
- Red pepper flakes, optional
- Chopped fresh parsley, optional
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