Spinach and Artichoke Dip | Healthy Eating And Living

Spinach and Artichoke Dip | Healthy Eating And Living

www.healthyeatingandliving.ca

Creamy and healthy spinach and artichoke dip made with cashews, perfect for potlucks! Gluten-free, dairy-free, and super delicious.

View full recipe on www.healthyeatingandliving.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.

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Ingredients

  • 1 box frozen spinach, chopped (about 10 oz or 300g)
  • 1 can of artichoke hearts, chopped (about 14 oz or 425ml)
  • 1 TBSP coconut oil
  • 3 cloves of garlic, minced
  • ¼ of a large onion, chopped
  • 1 tsp sea salt
  • ½ tsp cayenne pepper
  • 2 TBSP lemon juice
  • Cracked pepper, to taste
  • ¼ cup nutritional yeast
  • ½ cup cashews
  • ½ cup water

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