Albert Bartlett Potato Gratin - Albert Bartlett
Preheat oven to 400°F (200 degrees). Wash potatoes and slice into thin slices, using a mandolin if you have one. Slice onion as thin as possible.
Ingredients
- 1kg Albert Bartlett potatoes
- 1 onion
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp dry mustard powder
- 240ml milk
- 250g grated cheddar cheese
- 125g gruyere cheese
- salt & pepper to taste
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