Cooking with Ritchies - Chicken Leek Barley Soup
Our chicken leek barley soup is so tasty and so cozy on a cold night. This soup is so fast to make, affordable and totally delicious. Just add crusty bread to mop up the bowl. Perfect for the thermos...
Ingredients
- 4 chicken Ritchies thigh fillets, skin off
- 2 medium leeks washed, finely chopped
- 2 tablespoons olive oil
- ½ cup pearl barley
- 2 large carrots peeled and diced
- 2 sticks celery finely sliced
- 6 cups low salt chicken stock
- sea salt and freshly ground black pepper
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