Lebanese Foul Moudammas (Stewed Fava Beans)
Foul Moudammas, a beloved dish in Lebanese cuisine, embodies the essence of simple, nourishing food that has been cherished for generations. This hearty dish of
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Ingredients
- 2 cups dried fava beans (or 2 cans of cooked fava beans)
- 3 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp ground cumin
- Salt to taste
- 1/4 cup chopped fresh parsley
- 1 tomato (finely chopped)
- 1 small onion (finely chopped (optional))
- Paprika and crushed red pepper flakes for garnish
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