Slow Roast Shoulder of Lamb with Mash and Salsa Verde
Slow Roast Shoulder of Beautiful British Lamb with Mash and Salsa Verde. The lamb just breaks apart, mouthwatering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1x 2kg shoulder of lamb
- 2 large onions, peeled and halved
- 300ml red wine
- 500ml Stock
- Rosemary , few sprigs
- 1 Garlic
- 1k mash
- 100g butter
- 200ml double cream
- Salsa Verde
- 2 tbsp sherry vinegar
- 1 tbsp Dijon mustard
- 1 shallot peeled and diced
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
- 1 small bunch dill chopped
- 1 small bunch parsley chopped
- 2 tbsp capers
- 1 lemon juice and zest
- 50ml olive oil
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