Layered Toffee Cake Recipe
Layered toffee cake with angel food cake split into three layers, filled and frosted with caramel whipped cream, and covered in crushed Heath bars. No baking required.
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Cooking tools:
- Hand mixer
- Offset spatula
- Bread knife
- Mixing bowl
- Measuring cup
- Serving platter
- Cutting board
- Refrigerator
Ingredients
- heavy whipping cream
- caramel ice cream topping
- vanilla extract
- angel food cake
- candy bars
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