Chipotle Sockeye Salmon Wrap - Bristol Bay Sockeye Salmon

Name: Chipotle Sockeye Salmon Wrap - Bristol Bay Sockeye Salmon
Ingredients: 3-4 tablespoons fresh lime juice; 2 tablespoons canned chopped chipotle chilies in adobo sauce; 1/4 cup chopped fresh cilantro; 1/4 cup chopped red bell pepper; 1/4 cup chopped red onion; 2 teaspoons chopped garlic; 1/2 teaspoon each salt and pepper; 2 cans (14.75 ounces) sockeye salmon; 1/2 cup non-fat plain Greek yogurt; 2 teaspoons adobo sauce; 4 collard green leaves (8 inches long), tough stems cut off OR 4 (8-inch) whole wheat tortillas; 4 large lettuce or cabbage leaves, shredded (if using tortillas)

bristolbaysockeye.org

These salmon roll-ups are smoky and packed with flavor. A gluten free option is to use collard greens for the wrap.

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Ingredients

3-4 tablespoons fresh lime juice
2 tablespoons canned chopped chipotle chilies in adobo sauce
1/4 cup chopped fresh cilantro
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
2 teaspoons chopped garlic
1/2 teaspoon each salt and pepper
2 cans (14.75 ounces) sockeye salmon
1/2 cup non-fat plain Greek yogurt
2 teaspoons adobo sauce
4 collard green leaves (8 inches long), tough stems cut off OR 4 (8-inch) whole wheat tortillas
4 large lettuce or cabbage leaves, shredded (if using tortillas)