AIRFRYER TERIYAKI SALMON | New Zealand
Using Lee Kum Kee sauce and Airfryer, you can cook delicious and juicy Teriyaki Salmon at home within minutes, let's cook and try.
Keywords
- Lee Kum Kee
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Ingredients
- 2 pcs Salmon, approx. 260g
- ¼ bunch, Chives, chopped finely
- Sesame Seeds for garnish
- 60ml Lee Kum Kee Teriyaki Stir Fry Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tsp Lee Kum Kee Chilli Garlic Sauce
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