Fishy Potato au Gratin Dauphinoise from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to P
Preheat the oven to 350°F (175°C). Rub a baking dish with the garlic and then grease with the butter. Set aside. Whisk together the anchovies, half of the Gruyère, heavy cream, egg, thyme, and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Salt
- pepper
- One 2-ounce (45 g) tin of anchovies in olive oil, drained
- ⅜ cup (40 g) grated Gruyère
- ½ cup (100 ml) heavy cream
- 1 egg, beaten
- ¼ bunch thyme, leaves only, finely chopped, plus extra
- ¼ bunch oregano, leaves only, finely chopped
- 1 pound (400 g) russet potatoes, peeled
- 1 tablespoon (15 g) butter
- 1 garlic clove, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potatoes Au Gratin
master-recipes.com
Potatoes Au Gratin (Dauphinoise)
recipecloudapp.com
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
Au Gratin Potatoes
robertstjohn.com
Gratin Dauphinoise Recipe - Easy Step-by-Step Guide
cook.me
Dauphinoise Potatoes
biz417.com
Dauphinoise Potatoes
417mag.com
Gratin Dauphinois from Les Halles Cookbook by Anthony Bourdain
app.ckbk.com