Trout Landwehr Recipe | Food Network

Ingredients

• 1/2 lemon
• 1 tablespoon olive oil
• 1 teaspoon chablis
• 1 teaspoon garlic, minced
• 1 teaspoon fresh basil, chopped
• 1 cup spinach, cooked
• 4 asparagus spears
• 2 baby carrots
• 3 slices red potatoes, 1/8-inch thick
• Pinch kosher salt
• Pinch black pepper
• 1 trout fillet
• 2 slices tomato, 1/4-inch thick
• 1 fresh flat leaf parsley sprig
• 2 lemon cog wheel